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To Start…..
Bread & Dips (V) (agf)
While you’re waiting for your meal, why not try our selection of warm home-made breads cut to dip into extra virgin olive oil, aged Modena balsamic, chipotle hot smoky dip, lime hummus with pine nuts, and roasted garlic tzatziki – £7 (ask for extra bread if you want to share +£2)
French Onion Soup (agf)
As only the French know. Butter softened onions braised in a rich beef broth invigorated with a slosh of brandy and a hint of garlic, then topped with Gruyere croutons – £6
Vegetable Soup of the Day (v) (agf)
Lovingly crafted and served with warm homemade bread – £6
Roasted goats cheese (v) (gf)
Goats cheese roasted with cherry tomatoes and served with a dressed walnut salad – £6
Thai fishcake (gf)
Crumbled cod combined with fresh aromatic Thai herbs and served with a chilli mango salsa and fresh coriander – £7
Scotch egg
Soft boiled egg encased in peppered pork sausage and covered in panko breadcrumbs, served with wholegrain mustard mayonnaise and a dressed side salad – £6
Chicken livers pate (agf)
Chicken livers infused with double cream and drizzled with port and served with warm homemade crusty bread – £6
Prawn and crayfish salad (agf)
Plump crayfish with prawns served on a bed of seasonal dressed salad with a generous dollop of classic Marie Rose sauce. Served with granary bread from our kitchen – £7
Seared Scallops (gf)
Served as nature intended with roe and seared in butter then rested for a minute or two on a lightly minted pea puree with a drizzle of aged Modena balsamic reduction – £9

(v) – vegetarian, (gf) – gluten free, (agf) – can be adjusted gluten free
Menu
The Main event……….
Chicken Breast (gf)
Bone-in chicken breast, roasted in the skin and served with a white wine tarragon cream on a bed of braised savoy cabbage and served with buttered crushed potatoes – £12
Cod and Chips (agf)
Thick fillet of cod fried in a light otter-ale batter and served with thick triplecooked chips and fresh-mint mushy peas – £12
Duck Breast (gf)
Pan fried barbary duck breast, served pink with a red wine and redcurrant Jus on a potato rosti accompanied with fine green beans – £15
Thai Salmon
Pan-fried fillet of salmon served on rice noodles immersed in a Thai -lemongrass, galangal, chilli, and garlic broth – £14
Confit Belly Pork (gf)
Pork confit braised slow & gently in scrumpy with crisp crackling top, with braised savoy cabbage, potato fondant and served with a ramekin of stewed spiced Bramley sauce £14
Tagliatelle (V)
Fresh tagliatelle with a creamy white wine, leek & mushroom sauce – £10
Served with chicken breast on bone +£4
Steak (agf)
The tastiest succulent cut of 10oz West country rib-eye steak grilled to perfection, served with thick triple cooked chips, grilled chestnut mushrooms, baked whole tomato, and dressed salad – £18
If you prefer the leanest of cuts go for our thick 8oz West Country fillet – £22
Sauces – Pepper, Stilton, or Salsa verde – £3
Stir fry (V) (agf)
Ramen noodles stir fried with chestnut mushrooms, spring onions and pak choi in a sweet chilli, soy & honey sauce. If you like it hot – just ask – £12
Served with chicken breast on bone +£4
Catch of the day – (agf)
Please ask your server – £15

(v) – vegetarian, (gf) – gluten free, (agf) – can be adjusted gluten free
MENU
……..almost there

Warm golden syrup sponge drenched with a crunchy praline and salted caramel sauce and served with clotted cream dairy ice cream – £6
Seville orange brioche & butter pudding served with a Cointreau Chantilly cream – £6
Muscovado & date sticky toffee pudding served warm with butterscotch sauce and a scoop of clotted cream ice cream – £6
Limoncello posset – our signature dessert of a set cream posset made with fresh lemon juice, cream and amalfi’s famous lemon liquer – £6
Mixed berry crème brulee sealed with crisp caramelised vanilla sugar – £6 (gf)
Warm chocolate brownie served with double chocolate ganache and served with honeycomb ice cream £6
Trio of cheeses £8 (agf)
Exmoor or Dorset blue, Lubborn Somerset brie and of course Somerset’s own vintage cheddar – Godminster, served with a selection of biscuits, celery, grapes and caramelised onion chutney.
Add a glass of vintage port for the ultimate indulgence +£6